A Chestnut is an edible nut often encased in a prickly husk and mainly grown in Spain, Italy and France. These Chestnuts have been specially selected by Potash Farm for quality size and good flavour.
Storage: store in a cool dry place for up to three months.
Preparation guides: Cut across the top of each nut with a sharp knife,
To roast: Cook at 200°C / 400°F / Gas Mark 6 for 8-10 minutes, once cooked allow to stand for 2 mins and peel.